It's called liquefied petroleum gas, or LPG, and in a world striving to consume with care – not only this National Environment Month, but every month – it's something we should be incorporating into our everyday lives.
LPG is a non-renewable gaseous fossil fuel. It is a by-product of natural gas processing and oil refining, a flammable but non-toxic mixture of propane and butane.
Although a fossil fuel, LPG is relatively clean when compared to fuels such as coal and oil, producing less air pollution in terms of soot particles, nitrogen oxides and sulphur, as well as fewer carbon dioxide emissions. In fact, when used in vehicles, LPG produces up to 40% less carbon dioxide emissions than petrol-fuelled vehicles. In contemporary energy lingo, LPG burns cleanly.
LPG is used as a fuel in many critical sectors, from transportation (it is the third-most commonly used transportation fuel in the world, behind petrol and diesel, according to the World Petroleum Council), to agriculture, construction and sailing. Its many uses, however, extend from the industrial to the personal, and using LPG in your home – for cooking and heating – has benefits that span from the economic to the environmental.
LPG has a higher calorific value per unit than other commonly used fuels. This means that its flame is hotter than the flame of coal, natural gas, petrol or diesel, making it a more efficient fuel resource. This in turn fuels – pardon the pun – its cost-effectiveness. A little bit goes a long way.